Stainless Steel Tanks for Tartaric Stabilization

Stainless steel tanks designed for wine tartaric stabilization are vital equipment for wineries focused on producing high-quality wine.

Besides their temperature stabilization capability, our tanks can be positioned inside or outside the facility to optimize available space.

They are characterized by a high degree of quality and reliability in terms of the preservation and purity of the product contained.

They can feature either full or partial tank insulation, incorporating high-efficiency heat exchange pockets or channels that monitor the winemaking process.

Equipped with temperature control systems.

A reduction in heat loss is guaranteed.

Potassium bitartrate crystallizes at the end of the process and is removed from the wine through filtration.